• Stamets@lemmy.worldOP
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    13 hours ago

    They’re similar. Detroit style has more cheese (like a lot more) as well as the cheese usually being cheddar, blackened/carmelized sides and is a denser/chewier bread. Siccilian style pizza is closer to a sort of foccacia bread. Usually softer, mozza more often as the base cheese and has more herbs and stuff. They’re very similar but also fairly different too.