• Lasherz@lemmy.world
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    3 hours ago

    Burgers are fine-dining now. Still trying to find cheap food that’s nutritious and doesn’t contain too much fiber for medical reasons. Eventually that will be fine dining prices too.

  • Gammelfisch@lemmy.world
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    7 hours ago

    The CEO’s, shareholders and the 1% need to make more! There is no fucking way I am going to spend $17.00 for a fucking cheeseburger.

  • SabinStargem@lemmy.today
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    10 hours ago

    One of my parents said that steaks were 35 cents when they were kids.

    I am not looking forward to my Walmart cheese & breadstick snacks costing $70 bucks for a set of five.

    • Juliee@lemm.ee
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      9 hours ago

      Cheeseburger with bacon is a quintessential white man food.

      Muslims and Jews cannot eat it. Indians are forbidden too. Asians don’t tolerate lactose and other minorities can’t afford it nowadays.

      When on some day you feel cultural superiority in your veins, order a cheeseburger with bacon and know that you are amongst the selected few who can savour this delicacy

      Put on a Burger King hat too for a good measure and order it sitting in your SUV. Celebrate this wonderful country

      • ansiz@lemmy.world
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        9 hours ago

        The Christian Bible has the same restrictions about eating pigs, but they just ignore it. A lot of Jewish people in the US do as well.

      • surewhynotlem@lemmy.world
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        8 hours ago

        Muslims and Jews cannot eat it

        Those are religions, not races.

        other minorities can’t afford it nowadays.

        Because minorities are poor?

        Asians don’t tolerate lactose

        Neither do I, but I’m having that ice cream and destroying that toilet.

        Stop being weird. It’s unnecessary.

    • LifeInMultipleChoice@lemmy.world
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      13 minutes ago

      In 2025 a chocolate shake is 5.49 at the sonic near me. I thought that was expensive but compared to this thread apparently inflation on milkshakes hasn’t been to bad. Though I’m pretty sure you can get a $10 shake if you start asking them to add every kind of diabetes candy into it.

  • Treczoks@lemmy.world
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    12 hours ago

    Guess what will happen to food prices in the US when farmers cannot exploit cheap migrants anymore…

  • useyourmainfinger@lemmy.world
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    17 hours ago

    $10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you’ll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed…

      • werty@sh.itjust.works
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        9 hours ago

        Suburban fish and chip shops that have been around for 30 years and also sell either souvlaki or an assortment of chinese dishes.

      • vxx@lemmy.world
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        9 hours ago

        I had a double smash cheeseburger for 9€ on friday in germany.

        160g meat

    • Frozengyro@lemmy.world
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      21 hours ago

      Maybe not tripled, but making 7.25-10/hour was pretty common in 2008. The standard today is 15-20/hour at fast food.

      I’m aware this doesn’t justify tripling the price. Even 3x wages would not triple the cost of the burger.

          • turnip@lemm.ee
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            17 hours ago

            They created like 40% more money supply in the span of a single year. It then rises at about 10% a year on average, due to a CPI that does adjustments at the whims of some entity whose goal seems to be to understate inflation.

    • Baguette@lemm.ee
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      17 hours ago

      I miss in n out but at least my current state has a cheap burger joint. Its not as good but the cheapest option is like 2.50 which im not sure how that’s financially possible tbh

      • boonhet@lemm.ee
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        12 hours ago

        Man in my country the trash burger joints (the burgers are good they just look or feel nothing like classical burgers, they put in a ton of salad and shit to make it bigger) used to do 1.80 and such. The most famous one did a gigantic one for I think 2.50 back in… 2013. Same burger now is 6.50

        In our case the minimum salary has nearly tripled, so it’s kinda OK, but it’s kinda sad that economic growth is just canceled out by rising prices.

      • Psychadelligoat@lemmy.dbzer0.com
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        7 hours ago

        I’ve heard Texans rave about that shit for years

        Imagine my surprise when it was the worst burger I’ve ever had, I spit it out. Truly Texans are dipshits

        • KuroiKaze@lemmy.world
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          31 minutes ago

          I’m not Texan but I dunno what happened to you. It is definitely better tasting than in and out to me. I find inn’s stuff pretty mid with the worst fries ever.

  • tlekiteki@lemmy.dbzer0.com
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    1 day ago

    Wow, so I did tha math. The official inflation rate factors up to just over 1.5 (50% increase) over the past 16 years. But this meme suggests a factor of 3.58!!! (258% increase)

    • exasperation@lemm.ee
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      23 hours ago

      Looking at beef in particular, a pound of ground beef has gone up from $2.10/lb in 2008 to $6.20 in 2025.

      Chicken breast, on the other hand, has gone from $3.50/lb to about $4.10.

      Beef has been getting more expensive faster than inflation basically my whole life, while stuff like chicken, milk, and eggs have been volatile, jumping up and down at times, and stuff like rice and flour have long periods of stability with the occasional big permanent jump.

      • Rekorse@sh.itjust.works
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        8 hours ago

        That chicken price is indicative of the increasing size and density of factory farms, which caused the bird flu epidemic in the first place.

    • disguy_ovahea@lemmy.world
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      23 hours ago

      It’s prepared food, so the price also depends on wage increase and changes to tip structure in that state. Several states began fair wage for servers after 2008, so the gratuity may now be included in the price of the meal.

      • GhostedIC@sh.itjust.works
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        7 hours ago

        I would like to say, California instituted a $20 fast food minimum wage which was estimated to cause an 8% increase in overall wages (they already trend high there) but a 1.5% increase in menu prices. To my mind this tracks as wages are kind of small (too small) against ingredients, building lease, etc.

        Granted, increasing the wages of everybody in the agricultural supply chain would probably have a bigger effect, but overall I think businesses tend to mcfucking lie about the impact of wage increases on consumer prices.

        • disguy_ovahea@lemmy.world
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          7 hours ago

          I’m more getting at tipped worker vs fair wages for servers. The minimum wage in the US is $7.25/hr, but tipped worker minimum wage is $2.13/hr. States that have shifted to fair wages now must pay their workers standard minimum wage. Most eateries in those states have increased their prices 15-20%, and inform customers that the gratuity is now included in the meal price. It’s no different on your wallet, but could account for some of the increase in price point depending on the location of the establishment.

  • PacMan@sh.itjust.works
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    19 hours ago

    That seems to track. A local place near me burgers have gone from around 10 bucks about 7 years ago to 17-18 bucks a burger. Seems to be the going rate these days